We celebrate any and all holidays here at the MTC, especially if they are British-based.This was out St. Patrick's Day dinner: Irish Stew, Cabbage with bacon, Irish Soda Bread with or without raisins, dates and currents and a green cream parfait.
We always have fruits and a salad bar. We are very spoiled as the food is excellent and home-made.
Luca is our Italian Chef via Scotland and now England. Pam helps in the kitchen every day.
I dream about Luca's homemade chocolate croissants....
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